Aloo Baingan Sabji

Name: Aloo Baingan Sabji
Cuisine: Indian
Ingredients: 4-5 brinjals medium sizes; 2-3 medium sized potatoes; 1 tsp dhaniya (Coriander)powder; 1 tsp cumin/jeera powder; 3/4 tsp Amchur(dry mango) powder; 1/2 tsp garam masala powder (optional); 1 tsp red chilli powder; 1/4 tsp hing / asafoetida; 1/4 tsp turmeric powder; 2 tsp Curry leaves; 2 tsp Coriander leaves; 1/2 tsp mustard seeds; 1/2 tsp jeera/ cumin seeds; to taste Salt; As needed Oil

Gayatri Balaji @gayatri100

This is a simple sabji can be made easily with less time. Children who don't like brinjal also will love it.

Gayatri Balaji @gayatri100

This is a simple sabji can be made easily with less time. Children who don't like brinjal also will love it.

Saved

Ingredients

4-5brinjals medium sizes
2-3medium sized potatoes
1 tspdhaniya (Coriander)powder
1 tspcumin/jeera powder
3/4 tspAmchur(dry mango) powder
1/2 tspgaram masala powder (optional)
1 tspred chilli powder
1/4 tsphing / asafoetida
1/4 tspturmeric powder
2 tsp Curry leaves
2 tspCoriander leaves
1/2 tspmustard seeds
1/2 tspjeera/ cumin seeds
to tasteSalt
As neededOil

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Steps

1

Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
2

Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
3

Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
4

Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
5

Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
6

Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
7

Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat