Nstant Apple Peda

Name: Nstant Apple Peda
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup Milk Powder; 1/4th Cup Sugar; 1/4th Cup water; as required Saffron (Optional); as required Red Food colour (optional); 6-7 cloves(optional)

Anjali's Food World @cook_24598787

#myfirstrecipe #flavour2 #sweet I made this special Mithai on the occasion of Rakshabandhan. This is very easy and quick recipe with the use of only two base ingredients.
You can watch video of this recipe on YouTube Channel Anjali's Food World
https://youtu.be/H7USepSwEPQ

Anjali's Food World @cook_24598787

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Ingredients

20 mins max

4-6 servings

1 cupMilk Powder
1/4th Cup Sugar
1/4th Cup water
as required Saffron (Optional)
as requiredRed Food colour (optional)
6-7 cloves(optional)

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Steps

20 mins max

1

Add sugar and water in a kadhai and make normal consistency syrup
2

Add milk powder gradually. No lumps should form. Mix well
3

Add 1 Teaspoon of Ghee or butter & mix well so that mix will not stick to pan
4

Now add soaked Saffron. It will give good flavour to our Pedha..it is totally optional. Mix it well and cook till mixture thickens. May take 5-10 mins
5

Now remove mix in a bowl and let it lukewarm.
6

Once the mixture is lukewarm make Pedha.
7

Attach Clove to each Pedha as it will look like Apple's Stem
8

Now take red food colour and a paint brush and paint all the pedha's
9

You can attach Tulsi Leaves or pistachios
10

And the instant Apple Pedha is ready. Enjoy...