Lagan Dahi Pasanda

Name: Lagan Dahi Pasanda
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 lb beef, in 1-inch cubes; 1 1/2 teaspoons salt; 1/2 pint yoghurt; 8 ounces ghee; 2 onions, sliced; 2 ounces fresh ginger; 4 garlic cloves, finely chopped; 2 teaspoons ground coriander; 1 teaspoon garam masala; kashkhaas; 1/2 teaspoon ground red chili pepper; 2 teaspoons paprika; 1/2 teaspoon ground cumin; 2 teaspoons turmeric

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#meatyeid
is a meat based dish originating from North India and Pakistan. This dish belongs to Mughal era. lagan dahi Pasanda recipe is made with leg of lamb, flattened into strips, marinated with salt, yoghurt and all spices, and fried in a dish with seasoning. This dish can also be made using chicken and king prawns; in each case, the process and ingredients remain the same though. Beef Pasanda recipe can also be prepared in the form of kebab. Serve this delicious Beef Pasanda recipe along with boiled rice, Naan, bread, or curried okra.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

50-60mins

6 servings

1 lbbeef, in 1-inch cubes
1 1/2 teaspoonssalt
1/2 pintyoghurt
8 ouncesghee
2onions, sliced
2 ouncesfresh ginger
4garlic cloves, finely chopped
2 teaspoonsground coriander
1 teaspoongaram masala
kashkhaas
1/2 teaspoonground red chili pepper
2 teaspoonspaprika
1/2 teaspoonground cumin
2 teaspoonsturmeric

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Steps

50-60mins

1

Rub the salt into the meat. In a bowl marinate the meat in the yoghurt for 24 hours in the refrigerator.
2

In a heavy pan melt the ghee and fry the onions till golden.
3

Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4

Add the meat and the yoghurt mix and cook till the meat is tender about 50 minutes.
5

Serve with as a side dish of curried okra and boiled rice.