Bhel wali Roti

Name: Bhel wali Roti
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kurmura; 1 packet bun; 1/4 cup masala penuts; 1/4 cup boiled poatao; 1/4 cup besan sev; 1/4 cup boiled black channa; 4 tsp Green chutney; 4 tsp Garlic chilli chutney; 5 tep Imli and khajoor(Tamarind and dates) chutney; 3 tsp Dabeli masala; to taste Salt; 2 tsp Coriander for garnish; As needed Oil; 2 Chopped onions

Komal Manish @Komalnish

#zing

This is one of the famous street food of Bhuj. Really delicious and Tangy and mouth watering.

#zing

This is one of the famous street food of Bhuj. Really delicious and Tangy and mouth watering.

Komal Manish @Komalnish

#zing

This is one of the famous street food of Bhuj. Really delicious and Tangy and mouth watering.

#zing

This is one of the famous street food of Bhuj. Really delicious and Tangy and mouth watering.

Saved

Ingredients

20 mins

2 servings

1 cupkurmura
1 packetbun
1/4 cupmasala penuts
1/4 cupboiled poatao
1/4 cupbesan sev
1/4 cupboiled black channa
4 tspGreen chutney
4 tspGarlic chilli chutney
5 tepImli and khajoor(Tamarind and dates) chutney
3 tspDabeli masala
to tasteSalt
2 tspCoriander for garnish
As neededOil
2Chopped onions

Saved

Steps

20 mins

1

Take 1 spoon of oil in pan heat the oil, add in dabeli masala as per your taste and mix well.
2

Now add in boiled potato to it and toss well. Add in coriander and little penuts.
3

Now take a mixing bowl add in kurmura, masala penuts, masala potato tht we prepared in previous step, sev and add in all the chuntny as per your taste, chopped onions, boiled black chanaand giv it a good mix.
4

Now slit the bun from corner and spread in all the mentioed chutney and fill in the kurmura bhel that we made in pervious step.
5

Now cut the bun in two parts and serve.
6

All the ingredients can be adjusted as per your taste.