After having chicken, sometimes Try it in beef too. As my family is a beef lover.

I used to use slow cooker to stew the beef soup all day, but now with Instant pot, I can cook this in less than 40 minutes!You can use the same recipe for slow cooker if you don't have a instant pot, just make sure you cook for over 8 hours on High.

Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onions.It is usually paired with fried rice.

Ever since I first started making this, I have been refining the recipe. Imitating the texture of the okonomiyaki from our "favorite okonomiyaki shop," this is the recipe that I have ultimately arrived at.-This is not an okonomiyaki where you enjoy eating the bready part of it; it's one where you enjoy eating the cabbage.-At Step 2, spreading the batter too much will lead to the patty falling apart. The diameter should come to 15 cm or less.(Caution) It's extra work, but make sure to mix the batter with the cabbage for each patty separately, rather than combining it all together in one big bowl from the beginning. Recipe by Gima-ru

This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well

Sometimes it's just the Hubbalicious and me, which is why I have these occasional recipes for two.This recipe is easily doubled, but you'll still want to stir fry in smaller batches to get the best result (as is generally the case for stir-frying on a regular home stove rather than commercial stove - you want as high a heat as you can get and too-big batches of ingredients dilute the heat too much for optimal stir-frying).For example, if you double the recipe, do the beef in four equal batches, and the veg in two batches. It'll still be good if you're in a hurry and you cook all the veg at once and all the beef at once, but it'll be even better if you do it the other way. :)

This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

#chiliI wanted to make a chili for dinner. But I don't have much chili ingredients. There were no tomatoes, and I had only 1 cup ground beef, 1 cup leftover black beans, 2 small zucchini, and 2 small squash. So to make it happen, I added 2 cans of jalapeño hot con carne with beans into it. We bought it a year ago before the lockdown, my husband and I call it as a coronavirus food.Well, we bought so much canned food last year during the lockdown and I think we should start using it now before it expires.Now back to my chili, after I am done cooking, and taste it. Wow, the taste is incredibly delicious. My husband can't stop eating. He likes to eat it with crackers. But not me, I'm truly Asian, I like to enjoy it over steamed rice. And it's very tasty and yummy. So, here I will share the recipe of my chili. It’s very easy to make, inexpensive and delicious.

I like the chunkier beef in this, I have seen pre-browned ground beef that I have used too. Yes, I know, it's all processed cannned stuff. That's why I call it Cheater's. Some days you just need to be lazy and not as healthy.

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste

This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination.There are so many dishes we cook in Bangladesh with this sweet vegetable Such as pumpkin with Hilsha, pumpkin fry, Muttun pumpkin, pumpkin with dry fishes etc.I am sharing you a special aromatic pumpkin chicken curry with little bit my fusion adding coconut into it . Let's cook.😊🍴