Dhaniya panjiri

Name: Dhaniya panjiri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup coriander seeds; 1/4 cup dry coconut (grated); 1/4 cup sugar powder (misri); 10 almonds chopped; 10 cashews chopped; 1 tbsp raisins; 2 tsp dry ginger powder/saunth; 1 tsp poppy seeds; 1 tsp muskmelon seed; 1/2 tsp ajwain; Few dry fruits, dry rose petals ve Tulsi leaves as garnish; 2-3 tsp ghee

Falgooni Mangrola @sai123

Mumbai

Dhaniya panjiri is a falahari dish especially made Krishna janmashtami as prasad🙏

Falgooni Mangrola @sai123

Mumbai

Dhaniya panjiri is a falahari dish especially made Krishna janmashtami as prasad🙏

Saved

Ingredients

4 servings

1/2 cupcoriander seeds
1/4 cupdry coconut (grated)
1/4 cupsugar powder (misri)
10almonds chopped
10cashews chopped
1 tbspraisins
2 tspdry ginger powder/saunth
1 tsppoppy seeds
1 tspmuskmelon seed
1/2 tspajwain
Few dry fruits, dry rose petals ve Tulsi leaves as garnish
2-3 tspghee

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Steps

1

Dry roast the coriander seeds, ajwain. Allow it to cool. Grind it to a fine powder. Dry roast coconut and poppy seeds. Dry roast the muskmelon seed too. Keep it aside.
2

Heat ghee roast almonds, cashews and raisins.
3

Heat ghee again, add the coriander mixture powder, dry fruits, saunth powder, coconut mixture and muskmelon seed. Mix all ingredients well. Add sugar powder and mix well.
4

Remove in a serving plate. Garnish with dry rose petals, dry fruits and Tulsi leaves.