Steps
- 1
Take a mixer jar chop and grind tomato and onion separately.
- 2
Take a pan heat the oil add cumin seeds when cumin seeds crackeled add onion.
- 3
Sauté the onion add coriander powder haldi powder red chilli powder and add tomatoes. add peas also at this stage.
- 4
When separate the oil from tomato paste add salt and left over Pakodi in it.
- 5
Add some water and give a 2 minutes boil. Veg is ready
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