Cream together butter and sugar. Make sure the butter is at room temperature.

After it turns creamy add essence,baking powder,maida and combine well.

Add the choco chips and mix it well.

Now from your dough, shape balls and place them on tray with parchment paper.Flatten the balls them as desired. The more flat, the more crunchier.

Keep space between the balls while placing as they spread while baking.

Bake them at 180C for 15 minutes. Keep checking.

Cool them on a rack and store in air tight jar. Enjoy with your favourite coffee or milk!