Pork mince Hash

Name: Pork mince Hash
Yield: 1 serving
Cuisine: British
Ingredients: 400 g cold cooked boiled potatoes; 500 g Pork Mince; 1 large onion; 50 ml Rape Seed Oil,or Olive Oil; 1 tsp. Table Salt; Small Dessert Spoon of Ground Black Pepper; 4 pinches Table Salt

Gary Waite @cook_20376404

Many People in the UK (United Kingdom) who can't cook,but make their own meals - may make a hash - from boiled,left over potatoes - the most famous hash - People make,is Corned Beef Hash - usually from cold cooked Corned Beef in a tin.I used a lot of Ground Black Pepper too gain flavour for my made up Recipe of Pork mince Hash,but Sweetcorn,or maybe Garden Peas may - be - an alternative source of flavour - I used shop bought Barbecue Sauce - as a sauce - to go with the hash.

Gary Waite @cook_20376404

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Ingredients

1 serving

400 gcold cooked boiled potatoes
500 gPork Mince
1large onion
50 mlRape Seed Oil,or Olive Oil
1 tsp.Table Salt
Small Dessert Spoon of Ground Black Pepper
4 pinchesTable Salt

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Steps

1

Fry the roughly chopped onions in Rape Seed Oil,add the ground black pepper and teaspoon of Table Salt.
2

Cook raw Pork mince in the frying pan with the softened onions.
3

Add the cold cooked boiled potatoes too the frying pan and fry them with the other ingredients until they are completely hot and mixed together,serve on One big Dinner Plate - flatten - and then evenly sprinkle 4 pinches of Table Salt over the top - done.