The tangy taste of plum is delightful..It's a perfect tea time cake#goldenapron

I wanted to make a cake for my husband for White Day (March 14th), but I thought whipped cream was too mundane, yet I didn't have time to make a chocolate ganache. He likes strawberries so I made a strawberry cream. Even though it was the first time I've ever made it, it worked pretty well.When this is freshly made, it tastes like a delicious strawberry ice cream. It has no artificial flavors or colors added, so both the taste and color will fade with time. Please use it up as soon as possible.Depending on how sour the strawberries are, you may need to increase the sugar. The amounts given are just guidelines, so please adjust to your taste. Recipe by Madam pira

Also known as depression cake. It uses all pantry ingredients (no butter, eggs or milk), so it's perfect for the current time. It's easy and quick to make, but still perfectly moist and indulgent. Recipe adapted from: sugarspunrun.com.

I have been studying various allergies of small children. I have gotten so many requests for allergy-free recipes that I created this for my graduation project.Use clean utensils that have not been used with eggs or milk (particularly the brush). Do not give the cake to someone who has soy allergies, as it will cause a bad reaction. Soy milk cream should be available at the supermarket.I think the texture is similar to steamed bread. For no. 16 cake pan : (10 cupcakes in a no. 9 cup). Recipe by Fanfon

I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it.Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well. Doing so will give you a fine textured sponge cake .Please adjust the cooking time depending on your oven. Don't bake too much.It's so moist and fluffy because the sponge cake is made using a lot of milk!! Recipe by AAlly

This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.Please adjust the baking time to your oven. Recipe by caramel-cookie

I wanted to try making this popular cake at home.I used cheese cream instead of whipped cream as the cake will keep better with the cheese cream. This makes the cake perfect as a gift.-If you don't mix the choux pastry batter really well, it won't puff up properly.-The choux pastry easily crumbles when it's freshly baked. So, gently wrap it with cling film to cool. Recipe by Yini

I make this dairy free. Substitute milk and butter for a regular cake. Also, if cherries aren't available, try raspberries or blueberries.

This cake has been a family favorite for a very long time. Especially my father in laws.Until I remember to take a photo. I have a picture of the recipe as a reminder.

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!Since coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

I wanted to make a summery, easy decorated cake, so I made a Bavarian cream cake. I gave it a milk coffee flavor that both adults and children will love.Don't over-whip the cream for the Bavarian cream. Just whip enough to thicken. Cool down the milk coffee with gelatin in ice water until it's about the same consistency as the whipped cream. You can also serve the Bavarian cream in a cup or glass without the sponge cake base! For 1 15 cm [5.9 in] diameter ring mold. Recipe by Toiroiro

#CookClickNo oven. No cooker. Cake in fry pan. Ideal for Iftaar