Pear & Pecan Muesli

Name: Pear & Pecan Muesli
Cuisine: British
Ingredients: 3 ripe pear; 300 g rolled oats; 300 ml almond milk (used chocolate almond milk); 100 ml fresh apple or orange juice; 2 tbsp maple syrup for extra for drizzling; 1/2 tsp mixed spice; 100 g mixed pumpkin & sunflower seeds; 400 g coconut milk yoghurt or soy milk yoghurt; 60 g pecans, roasted and chopped

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

It’s extremely easy and delicious brekkie for the busy people....

#mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

It’s extremely easy and delicious brekkie for the busy people....

#mycookbook

Saved

Ingredients

3ripe pear
300 grolled oats
300 mlalmond milk (used chocolate almond milk)
100 mlfresh apple or orange juice
2 tbspmaple syrup for extra for drizzling
1/2 tspmixed spice
100 gmixed pumpkin & sunflower seeds
400 gcoconut milk yoghurt or soy milk yoghurt
60 gpecans, roasted and chopped

Saved

Steps

1

Quarter, core and grate 2 of the pears into a large bowl
2

Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak.
3

The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired.