Teh Tarik Agar-Agar

Name: Teh Tarik Agar-Agar
Total time: 15600 s
Yield: 4 servings
Cuisine: British
Ingredients: 450 ml water; 2 tbsp tea of your choice (I use black tea); 3-4 tbsp condensed milk; 7 g agar-agar powder (plain)

K's @cook_21707893

It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar.

Utensils :pan(without handle is better) , spoon, large cup, tea strainer

It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar.

Utensils :pan(without handle is better) , spoon, large cup, tea strainer

K's @cook_21707893

It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar.

Utensils :pan(without handle is better) , spoon, large cup, tea strainer

It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar.

Utensils :pan(without handle is better) , spoon, large cup, tea strainer

Saved

Ingredients

20 mins+4 hrs

4 servings

450 mlwater
2 tbsptea of your choice (I use black tea)
3-4 tbspcondensed milk
7 gagar-agar powder (plain)

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Steps

20 mins+4 hrs

1

Boil water. Steep the tea as you usually do.
2

Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
3

Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
4

After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
5

You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.

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K's @cook_21707893

on August 09, 2020 20:25

No-recipe, 1-hour or less batch cooker for 1. I usually buy grocery monthly, so recipes are usually pantry staples + dry ingredients. I also like microwave oven! Mostly SEA-inspired cooking. I apparently do a lot of fusions.