Ram meat suya

Name: Ram meat suya
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 300 g Boneless Ram meat; 45 g Home made Suya Spice; 1 Teaspoon Seasoning; to taste Salt; 1/2 Cup Vegetable oil; 5 skewers; 4 Tablespoons Kuli Kuli (groundnut cake powder); 1 Teaspoon Paprika; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion powder; 4 Tablespoons Yaji (pepper and spices mix); 1/2 Teaspoon Black Pepper; to taste Seasoning

Bakers spice @bakers_spice

#sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes. Something yummy, and different with a little kick. This particular one was off the table in a matter of seconds😃.

Bakers spice @bakers_spice

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Ingredients

1 hr

5 servings

300 gBoneless Ram meat
45 gHome made Suya Spice
1 TeaspoonSeasoning
to tasteSalt
1/2 CupVegetable oil
5skewers
Home made Suya Spice
4 TablespoonsKuli Kuli (groundnut cake powder)
1 TeaspoonPaprika
1 TeaspoonGarlic Powder
1 TeaspoonOnion powder
4 TablespoonsYaji (pepper and spices mix)
1/2 TeaspoonBlack Pepper
to tasteSeasoning

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Steps

1 hr

1

To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
2

Thread the meat pieces into the skewers.
3

Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
4

Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
5

Serve with fresh tomatoes, cucumber and onions.
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