Hyderabadi mirchi ka salan
#flavor2 this recipe belongs to hyderabad... This gravy has rich flavor ... Must try
Hyderabadi mirchi ka salan
#flavor2 this recipe belongs to hyderabad... This gravy has rich flavor ... Must try
Open in Cookpad AppSteps
- 1
Roast diced chillies till blister come
- 2
Dry roast dry coconut, peanut, poopy seed and sesame seed... And grind with all dry masala powder and make smooth paste
- 3
Heat oil and add zeera and curry leaves now add ready paste, tamarind puree and jaggery and cook till oil seperates and add chillies and coriander leaves cook for 5-10 minutes and serve hot
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