Mutton payee

Name: Mutton payee
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 payee; 1 tsp salt; 1 tsp red powder; 1 tsp turmeric powder; 3 spoon crushed coriander powder; 1 cup yoghurt; 2 green chilli; ginger small piece chopped; 1 cup oil; 1 tbsp ginger garlic paste; flour 2tsp mixed with water; onion 1 chopped

Mrs Farhan @cook_24801300

#meatyEid
it's is very good dish my husband specially in rainy season aur in winter

Mrs Farhan @cook_24801300

#meatyEid
it's is very good dish my husband specially in rainy season aur in winter

Saved

Ingredients

1 hr

4 people

4payee
1 tspsalt
1 tspred powder
1 tspturmeric powder
3 spooncrushed coriander powder
1 cupyoghurt
2green chilli
ginger small piece chopped
1 cupoil
1 tbsp ginger garlic paste
flour 2tsp mixed with water
onion 1 chopped

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Steps

1 hr

1

Wash again again first
2

Fry payee in pan add all spices in it fry well
3

When completely fry add 4 cups water and cook in a low flame
4

Till it tendor when compkete tendor add yoghurt loose it cook well
5

Add flour mix with water paste cook well
6

Now take another pan fry chopped onion when it brown pour all payee in it cook 15 min in a low flame
7

Your payee become ready to eat