Steps
- 1
Heat milk with water to the point where it almost boils but hasn't boiled completely
- 2
Add oats and stir until a thick consistency is achieved
- 3
Turn off the stove and add fruits, stir, and let it sit for 2 mins
- 4
Add raisins and honey. Let sit for 2 mins
- 5
Serve hot!
- 6
Use any oats of your favorite brand. I have used the rolled oats from True Elements.
- 7
You can add any combination of fruits you like, these were just available to me at the moment. Keep the consistency according to your taste, I like them thick. Add more milk or water to make them more liquid-y.
- 8
Add sugar for extra sweetness. I have not added any.
- 9
You can also use almond milk instead of plain. There's so much room to get creative!
Similar Recipes
More Recipes
-

Pan-Seared Salmon with Sautéed Vegetables
Xavier Seror
-

Muniswari.G
-

Vilde!:)
-

Naheed Alam
-

Eva Saida
-

Eva Saida
-

Pragati Hakim
-

Chana And Masoor Dal Pakoda (For Tea-Time And Evening Cravings)
Navnita Jaiswal
-

Christina
-

Cheesy Chicken Noodle Casserole
SherryRandall: The Leftover Chronicles
-

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Boca de Fogo
-

Fried Jalapeno Coins (Bottle Caps)
Leelumae
-

Mrs Farhan
-

Hiroko Liston
-

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Boca de Fogo
-

Zaibi Hussain Zaibi
-

Quick paella for one (Perfect Cooker Recipe)
John Holland
-

Ambreen Anayat
-

Hina Ibrahim
-

Rachel
-

Korean Summer Noodle in Soybean Soup (콩국수)
Aunty Eiko's international cuisine experience
-

Hina Ibrahim








Comments (2)