Meat floss (Danbun nama)

The taste of this gas meat is beyond comment, try it and thank me later

My family love fried meat so I try to do it in a delicious way for them

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

#sokoto state.

Another way to marinate meat or fish. You can use it for pork, beef, fish, lamb, or whatever you like. You'll present your family with the same meat but with a different flavor. Dare to try it! 😉

Are you a vegetarian who likes to eat meat-like food?With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.Healthy and tasty!#worldonaplate#mymexican

It is famous in punjab that is dal meat#goldenapron

Many peoples love rice in its different way , I just try to get a new method to cook it

I made karaage using soy meat. It tastes like chicken karaage. Thank you for making this recipe popular on May 9, 2014!The origin of this recipeI tried delicious soy meat karaage at an organic restaurant and decided to make it at home.

I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo

Flavored kofta is used to be eaten during our trips , it is so delicious !!!

I wanted to find an easier way to make my favorite dishe.I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama

We serve this as a side dish with any meat dish. Its simple and effective.

It's so tasty and easy to make + its healthy

Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make

Its so yummy. #1post1hope

My children love meat, so I made something a bit different from the norm, and they loved it.I want my family to eat this and feel better on hot days when they have no appetite.I want to leave the texture intact, so don't worry about cooking them through to the center; just cook the meat through, and it is done.Adding doubanjiang and kochujiang also tasted delicious. Recipe by Funakoko

Another great way to enjoy fish

♥ Thank you to the 1,000 people who tried this recipe and made it a classic ♥A healthy dry curry packed with vegetables♫The spicy aroma is sure to whet your appetite.The story behind this recipeI love cooking with ground meat, so I often make dry curry. I created this vegetable-packed dry curry to enjoy even when I don't have much of an appetite.

I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

A great way to use up loads of ground meat and onions!Make sure to chop up the onions very finely, and to keep frying until they caramelise. Recipe by kanappe29

Sometimes I like to make meals that don't contain meat or fish.This is a recipe I found on the back of the soy meat ☆ I decided to try spreading it on here! You can purchase soy meat from various natural health food stores. For 1-2 servings. Recipe by Panko625

I heard that the moisture in the meat evaporates easily during processing. I wanted my dish to be juicy and rich, so this is what I came up with. I added oyster sauce to my mother's recipe that uses mixed ground meat without garlic.-Try to use good quality ground meat because it really determines the taste._Make sure the meat absorbs plenty of water and condiments.-Wrap up briskly and pan-fry immediately (to avoid tearing, align the gyoza leaving generous spaces in between). Store leftovers in the freezer. For 40 gyoza (30 if large). Recipe by Kichiri-monja

-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

It's gud for kids and tasty, you can serve it as breakfast.

Try the healther version of spaghetti. Its really easy to make and very tasty.

Meat sauce that my mother made for me.If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover