Tomato soup

Name: Tomato soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp butter; 1/2 onion, finely chopped; 2 clove garlic; 1/2 tsp salt; 1 cup water; 1 tsp sugar; 1/2 tsp pepper, crushed; 3 tomatoes; 1 bay leaf / tej patta; as required Fresh cream for garnishing; As needed- Some toasted bread for garnish

Neha Dua @cook_90450

#flavour3
#sour/bitter

Neha Dua @cook_90450

#flavour3
#sour/bitter

Saved

Ingredients

20 mins

2 servings

1 tspbutter
1/2onion, finely chopped
2 clovegarlic
1/2 tspsalt
1 cupwater
1 tspsugar
1/2 tsppepper, crushed
3tomatoes
1bay leaf / tej patta
as requiredFresh cream for garnishing
As needed-Some toasted bread for garnish

Saved

Steps

20 mins

1

Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
2

Add 3 tomato, and ½ tsp salt
3

Saute for a minute or till tomatoes change colour.
4

Add ½ cup water, cover and boil for 10 minutes.
5

Boil till tomatoes turn soft and mushy.
6

Now remove the bay leaf and cool the mixture
7

Blend to smooth paste without adding any water.
8

Now sieve the tomato paste discarding the residue.
9

Add ½ cup water or more adjusting consistency.
10

Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
11

Mix well making sure all the spices are combined well.
12

Finally serve tomato soup garnished with coriander or mint leaf and cream and toasted bread.