Mom’s Mutton Pulao 💕

Name: Mom’s Mutton Pulao 💕
Total time: 7200 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 200 gm mutton; 1 tbsp whole mixed spices; 1 onion cut into half; 3-4 garlic cloves; 1 tsp salt; Water as required; 1 1/2 glass rice (wide glass) (soaked for 1/2 hr); 1/4 cup oil; 3 garlic cloves; 2 tbsp ginger julienne cut; 1 tbsp mixed whole spices (cumin, cloves, peppercorns); 2 star anise, 2 brown cardamoms, 1 inch cinnamon; 1 bay leaf; 1 1/2 tsp salt; 1 1/2 tsp biryani masala; 2 small onions thinly sliced; 1 large tomato finely chopped; 2 1/2 glass Mutton stock (or acc to your rice); 1 medium onion thinly sliced; 1 large tomato chopped; 1 cucumber thinly sliced (cut into halves); 2 tbsp freshly chopped mint leaves; 1 lemon juice; to taste Salt and pepper; 1 small potato (Finely chopped and boiled); 1 cup yoghurt; to taste Salt; 2 pinch All spice powder; 2 pinch coriander powder; 2 tbsp freshly chopped mint leaves

MrsRiasat Ali @whiskit

Lahore

Ever since I have grown up to my senses, Mutton Pulao is our all time favourite dish, made on every other occasion. Specially because it’s my Dad’s favourite. So my Mom used to make this as a special dish whenever my Dad used to invite his co workers and a few friends every Ramadan.
She has become an expert in this dish.
After my marriage I found out that my husband is also fond of it !! 😁 But the choice of tenderness of rice is different. And ofcourse you can never make another original thing yourself.
She used to pressure cook the stock as she had to manage so many other things as well, but I prefer to openly cook the meat till tender.
So this my version of my Mom’s Mutton Pulao which I also preferred to make when my husband invited his boss’s family last year in Ramadan. I felt very proud when they loved it and appreciated. I felt honoured and that’s when you feel proud of, knowing where your credits go to...
#imambassador

MrsRiasat Ali @whiskit

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Ingredients

Approx. 2 hrs

3-4 person

For the Mutton stock:
200 gmmutton
1 tbspwhole mixed spices
1onion cut into half
3-4garlic cloves
1 tspsalt
Water as required
For the Pulao:
1 1/2 glassrice (wide glass) (soaked for 1/2 hr)
1/4 cupoil
3garlic cloves
2 tbspginger julienne cut
1 tbspmixed whole spices (cumin, cloves, peppercorns)
2star anise, 2 brown cardamoms, 1 inch cinnamon
1bay leaf
1 1/2 tspsalt
1 1/2 tspbiryani masala
2small onions thinly sliced
1large tomato finely chopped
2 1/2 glassMutton stock (or acc to your rice)
For salad :
1medium onion thinly sliced
1large tomato chopped
1cucumber thinly sliced (cut into halves)
2 tbspfreshly chopped mint leaves
1lemon juice
to tasteSalt and pepper
For Yoghurt :
1small potato (Finely chopped and boiled)
1 cupyoghurt
to tasteSalt
2 pinchAll spice powder
2 pinchcoriander powder
2 tbspfreshly chopped mint leaves

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Steps

Approx. 2 hrs

1

In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
2

When the stock is ready and meat is tender, in another wok add oil and onion.
3

Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
4

Now add the stock and rice.
5

Cook on medium flame till most of the water evaporates and bubbles appear.
6

Now cover with lid, turn the flame to lowest and turn off after 10 mins.
7

Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
8

In another bowl add the ingredients of yoghurt and mix well.
9

Open the lid of wok and mix the rice with light hands from sides.
10

Dish out and serve hot with prepared salad and yoghurt.

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MrsRiasat Ali @whiskit

on August 11, 2020 06:49

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇