Chocolate Cake

Name: Chocolate Cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Dry ingredients for cake:; 3/4 cup wheat flour; 2 tsp cocoa powder; 3/4 tsp baking soda; 1 pinch salt; 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind); For Wet ingredients for cake:; 1/2 cup water; 3 tsp flavour less oil; 2 tsp vinegar; 1 tsp vanilla essence; 1 tsp instance coffee powder (optional); For Greasing:; 1 tsp Oil; 2 tsp milk; For Chocolate Frosting:; 100 gm dark chocolate; As required Whipped multi coloured Cream; 1 tsp cake sprinkle

Deepa Haswani @cook_2106

#NoOvenBaking

Who doesn't like chocolate cake.
And I made this chocolate cake on occasion of Krisha Janmashtami on my son's demand.

#NoOvenBaking

Who doesn't like chocolate cake.
And I made this chocolate cake on occasion of Krisha Janmashtami on my son's demand.

Deepa Haswani @cook_2106

#NoOvenBaking

Who doesn't like chocolate cake.
And I made this chocolate cake on occasion of Krisha Janmashtami on my son's demand.

#NoOvenBaking

Who doesn't like chocolate cake.
And I made this chocolate cake on occasion of Krisha Janmashtami on my son's demand.

Saved

Ingredients

60 minutes

4 people

ForDry ingredients for cake:
3/4 cupwheat flour
2 tspcocoa powder
3/4 tspbaking soda
1 pinchsalt
1/2 cupCaster Sugar(If using regular sugar,1st measure & grind)
ForWet ingredients for cake:
1/2 cupwater
3 tspflavour less oil
2 tspvinegar
1 tspvanilla essence
1 tspinstance coffee powder (optional)
ForGreasing:
1 tspOil
2 tspmilk
For Chocolate Frosting:
100 gmdark chocolate
As required Whipped multi coloured Cream
1 tspcake sprinkle

Saved

Steps

60 minutes

1

First mix all dry ingredients and Sieve all the ingredients in a bowl.
2

Mix all wet ingredients.
3

Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
4

Grease cake tin with oil and place butter paper on that.
5

Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
6

First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
7

Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8

Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!