Kachri ka qeema

Name: Kachri ka qeema
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef qeema; 2 tbsp Raw papaya; to taste Salt; 2 tbsp Tali Hui pyaz; tbsp Ginger garlic paste1; 1 tsp Red chilli powder; 1 tsp Garam masala; Shan seekh kabab masala 2 tbsp or to taste; Oil as required

tooba faisal @cook_24442083

Karachi

#meatyeid
First time banaya apni Ami ki recipe se

tooba faisal @cook_24442083

Karachi

#meatyeid
First time banaya apni Ami ki recipe se

Saved

Ingredients

45 min

4 to 5 person

1/2 kgBeef qeema
2 tbspRaw papaya
to tasteSalt
2 tbspTali Hui pyaz
tbspGinger garlic paste1
1 tspRed chilli powder
1 tspGaram masala
Shan seekh kabab masala 2 tbsp or to taste
Oil as required

Saved

Steps

45 min

1

Add all ingredients in beef qeema and marinate for 5 to 6 hours.
2

After 6 hours qeema KO low flame Pe cook karein.
3

Jab oil oo par ajai or qeema gal jai to 2 tbsp water add kar ke chamcha chalai or 5 min cook karke flame off karde.
4

Zaeqedar kachri ka qeema tayyar.
5

Serve with raita,salad and chapati.