Dhaniya Panjiri Prashad for janmastami

Name: Dhaniya Panjiri Prashad for janmastami
Total time: 600 s
Cuisine: Indian
Ingredients: 100 gram Coriander seeds power; 3 tbsp. Desi ghee; 1/2 cup Makhane; 1/2 cup Sugar power; 1/2 cup grated coconut; 10-10 Almond, cashew; 1 tbsp. Melon seeds; 4-5 cardamom seeds power

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

This special panjiri is made just using the goodness of coriander powder,sugar, dry fruits,melon seeds, makhana, coconut. It is specially made for janmastami and can also be made on festival and auspicious occasion....
What are you waiting for? Just head to the kitchen and prepare this sweetness with love.

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

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Ingredients

10 minutes

100 gramCoriander seeds power
3 tbsp.Desi ghee
1/2 cupMakhane
1/2 cupSugar power
1/2 cupgrated coconut
10-10Almond, cashew
1 tbsp.Melon seeds
4-5cardamom seeds power

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Steps

10 minutes

1

Heat ghee in a pan, add makhane and toast until crisp and light brown. Remove from the pan and set aside.
2

Add raisins in the pan and toast until light brown. Remove from the heat and set aside.
3

Add some more ghee in the pan and add coriander powder roast the Coriander powder on medium heat, keep stirring.. cook for 10 minutes until fragrant and deep dark brown color is attained.
4

Remove the pan from the heat, add coconut powder, powder sugar add toasted makhane powder, raisins, and dried fruits. And mix well.
5

Now add melon seeds, cardamom powder, keep mixing until everything is well incorporated
6

Dhaniya panjiri is ready for prashad (offering).

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Hemangi Chaudhary @cook_20605286

on August 12, 2020 05:53

Maharashtra (Jalgaon)

I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊