Liver kebab

Name: Liver kebab
Total time: 4200 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 500 mg liver; 4 maggi cubes; 1 tsp dried mixture of ginger,clove,masoro and garlic; 3 medium size tomatoes; 1 onion; Medium size cucumber; 2 sweet pepper; 5 soaked skewers

OumHisham @qibdeeya07

Sokoto State

#Sallahmeatcontest it is my first time of trying this recipe

OumHisham @qibdeeya07

Sokoto State

#Sallahmeatcontest it is my first time of trying this recipe

Saved

Ingredients

1 hr 10mins

5 people

500 mgliver
4maggi cubes
1 tspdried mixture of ginger,clove,masoro and garlic
3medium size tomatoes
1onion
Medium size cucumber
2sweet pepper
5soaked skewers

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Steps

1 hr 10mins

1

Wash your liver and cut it in medium sizes, transfer it in a bowl
2

Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
3

Dice your tomatoes, cucumber, onions, and red/sweet pepper
4

Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
5

Brush it with vegetable oil and place it on your preheated oven at 200° temperature
6

Leave it for atleast 1hr 10mins. And it's done!