Beef korma

Name: Beef korma
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 500 gm beef; 1 pinch powdered salt; 1/2 gm powdered turmeric; 3 teaspoon lime juice; 3 cloves garlic; 1/2 teaspoon cumin seeds; 1 cup sunflower oil; 3/4 gm beaten yoghurt (curd); 1/2 teaspoon red chilli powder; 1/2 inch ginger; 1 chopped onion; 1/4 inches cinnamon; 4 green cardamom; salt as required

Anamta Azeem @anamta4004

#meatyeid
Beef Korma is an ultimate delight for meat lovers. Made with tender beef and a melange of spices, this authentic recipe makes for a perfect party and festive recipe .

Anamta Azeem @anamta4004

#meatyeid
Beef Korma is an ultimate delight for meat lovers. Made with tender beef and a melange of spices, this authentic recipe makes for a perfect party and festive recipe .

Saved

Ingredients

1 h 20 min

2-3 servings

500 gmbeef
1 pinchpowdered salt
1/2 gmpowdered turmeric
3 teaspoonlime juice
3 clovesgarlic
1/2 teaspooncumin seeds
1 cupsunflower oil
3/4 gmbeaten yoghurt (curd)
1/2 teaspoonred chilli powder
1/2 inchginger
1chopped onion
1/4 inchescinnamon
4green cardamom
salt as required

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Steps

1 h 20 min

1

Wash and drain the beef pieces under cold running water and boil it.
2

Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste.
3

Heat oil in a pan. Add the ground masala paste and stir-fry with a little water. Add the cooked beef pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water and stir well.
4

Reduce flame and cover the pan with a lid. If you want to make it spicier then add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender.
5

Turn off the heat and transfer the beef to a serving dish. Serve hot with naan or rice.