Palak Paneer

Name: Palak Paneer
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup palak; 100 grams Paneer; 1 cup finely chopped onion; 1 inch Ginger; 3-4 garlic; 5-6 Cashews; 3-4 Green chillies (you can prefer According to your taste); 1/2 cup curd; 2 spoons Butter; 2 tablespoons Garam masala; 1 tablespoon Kitchen king masala; to taste Salt; 1-2 spoons Fresh cream; As required Water

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

Palak paneer is the one most of the people like it. And it's pack of proteins as it's make up of Palak and Paneer both are good for health. Palak gives iron content to body and Paneer calcium. So here I am showing you my version of Palak Paneer.

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

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Ingredients

30-45 minutes

2 people

1 cuppalak
100 gramsPaneer
1 cupfinely chopped onion
1 inchGinger
3-4garlic
5-6Cashews
3-4Green chillies (you can prefer According to your taste)
1/2 cupcurd
2 spoonsButter
2 tablespoonsGaram masala
1 tablespoonKitchen king masala
to tasteSalt
1-2 spoonsFresh cream
As requiredWater

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Steps

30-45 minutes

1

Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
2

Prepare fine paste of palak in a mixi jar.
3

In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
4

Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
5

Once it's completely cooked add curd to it. Mix it well.
6

Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
7

Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
8

Add 1 spoon of fresh cream to it and mix well.
9

Add sliced cubic paneer to it mix it well.
10

Switch off the gas and on top add Fresh cream.