Mathura peda

Name: Mathura peda
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 liter Full fat milk; As required Sugar powder; As required Ghee; 1 cup milk; 1/2 tsp Green cardamom powder; 20 gms Milk powder

Diksha Arora @cook_25665703

Gurugram

My brother likes sweet dish so I try this for him.

Diksha Arora @cook_25665703

Gurugram

My brother likes sweet dish so I try this for him.

Saved

Ingredients

1 hour

4 people

1 literFull fat milk
As required Sugar powder
As required Ghee
1 cupmilk
1/2 tsp Green cardamom powder
20 gmsMilk powder

Saved

Steps

1 hour

1

Take a heavy base pan add 1 spoon ghee and 1 liter milk.
2

Stir the milk, until it evaporate and gives a solid form. It took around 40- 45 min. Add cardamom powder in it.
3

Stir continuously otherwise milk will burnt and remove milk from sides. Add 20 gms milk powder.
4

When all liquid evaporate it change into semi solid. At this stage lower the flame add half spoon ghee and stir it till it looks light brown in colour.
5

If needed add ghee. After this grind it in fine powder. Add sugar powder in that powder and mix it with hand.
6

If mixture looks dry add 1 spoon of milk. And again mix give them shape as in picture or round shape. Coat them in sugar powder.
7

Allow the peda to cool in refrigerator for 2- 3 hours. Serve them cold after every meal.