Steps
- 1
Oil gram krain aur gost us ma daal dain
- 2
5 mnt bonnny ke baad ginger garlic paste add kar dain aur tora sa brown hny tak cook kar lain
- 3
Ik glass pani ma nihari masaal mix kar ke bef m add kar dain aur itnaa bony ke oil chor day
- 4
Ab 4 glss pani add kar ke presur cookr 30 sy 45 mnt ke ly band kar dain
- 5
Ik cup ataa achy sy hlki anch py boon lain... you may chk bonnny ke bad aty ka clr chng ha...jab hlki c kusboo any lgy to chola band kar dain aur thanda kar ke ik glass pani ma achy sy ataa gol lain...gutliya na hon...you may chk the consistency of mixture
- 6
Muslsal spoon chlaaty uy ye mixture bef m mix kar dain flame lw rkhna ha mixing ke tym py..2 mnt bad flame band kar dain.... age oil kam lg ra ha to ap upar sy tora aur oil tez grm kar ke us m zeera krkraa ke dal skty hain mj km pasnd ha so mny oil km use kia
- 7
Ready to serve😊
- 8
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