Hyderabadi marag

Name: Hyderabadi marag
Total time: 3600 s
Yield: 5people
Cuisine: Pakistani
Ingredients: 700 gm Mutton with bone; 1 Onion; 4 tsp Ghee; 2 tsp Ginger garlic paste; Turmeric apinch; Salt as per needed; 1/2bunch Coriander , mint leaves1/2 bunch, hari mirchi 7| make a paste; Kaju 15, badam 15| make a paste; 3 tsp Cream; 1/2 cup Curd; 700 ml Water; 1/2 tsp Garam masala; Shahzeera 1tsp, kali mirchi pods 15, elaichi 5,dalchini 2 pieces, bay leaves 1, black pepper powder 1tsp, kebab chini 10,; Coriander leaves 5tsp

Nahid Syeda @cook_23039661

Hyderabad

Hyderabadi marag served with naan on the special occasion. Very healthy and very easy.#meat with naan

Nahid Syeda @cook_23039661

Hyderabad

Hyderabadi marag served with naan on the special occasion. Very healthy and very easy.#meat with naan

Saved

Ingredients

1hr

5people

700 gmMutton with bone
1Onion
4 tspGhee
2 tspGinger garlic paste
Turmeric apinch
Salt as per needed
1/2bunchCoriander , mint leaves1/2 bunch, hari mirchi 7| make a paste
Kaju 15, badam 15| make a paste
3 tspCream
1/2 cupCurd
700 mlWater
1/2 tspGaram masala
Shahzeera 1tsp, kali mirchi pods 15, elaichi 5,dalchini 2 pieces, bay leaves 1, black pepper powder 1tsp, kebab chini 10,
Coriander leaves 5tsp

Saved

Steps

1hr

1

Wash the meat, heat ghee in a pot add onion saute it well, add ginger garlic paste saute till golden brown, add meat mix well for a minute add turmeric and salt. Add spices, hari mirchi paste, curd mix well for a 2 minutes.
2

Add 1glass water and give 2-3 whistle, saute it, the mutton get tender and soft saute it, add 500 ml water. And let it boil mi
3

At the time of boiling, add dry fruits paste and cream. Mix well
4

Cook on low flame, till it get desired consistency, served with naan