Maida ke burfi | quick and easy

Name: Maida ke burfi | quick and easy
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 glass water; 1 cup sugar; Half cup oil or ghee or butter; 1/2 tsp vallina essence; Dry fruits which you like; Green Colour

Kainat Zahid @cook_24216490

Islamabad

It's so yummy and easy to make.
#ilovepakistan

Kainat Zahid @cook_24216490

Islamabad

It's so yummy and easy to make.
#ilovepakistan

Saved

Ingredients

30 mins

4 to 5 servings

1 cupmaida
1 glasswater
1 cupsugar
Halfcup oil or ghee or butter
1/2 tspvallina essence
Dry fruits which you like
Green Colour

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Steps

30 mins

1

Take a pot add oil then add maida and mix it well. Divide it into 2 parts.
2

Other pot add sugar and water. Make chashani. Divide it into 2 parts.
3

In one sugar add green colour and then add maida mixture and mix it well until it's turns to thick(not too much thick) take a pot in which you like to place.
4

Same process for other pattern (white one). Place foil paper r butter paper add all mixture on it. Green mixture and then white one.
5

If you have dry fruits any add some on mixture or add some on top.
6

Now place it at least 30 to 45 mins then cut it square shape or which you like.

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Cooksnaps

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Kainat Zahid @cook_24216490

on August 13, 2020 14:18

Islamabad

Hy my name is kainat zahid. I love cooking it's my pashion 💞. I can just started my channel on YouTube https://youtu.be/DZHH_Hvj4hI. Visit to my channel.