Easy couscous with refreshing cucumber salat

Name: Easy couscous with refreshing cucumber salat
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 ml water; 230 g couscous; 25 g mix nuts (almonds, hazelnut); 4 big carrots; 1 orange/yellow paprika; 1 red paprika; 1/2 red onion; 2 garlic; 1 Aubergine; Salt; 400 g chicken; 1/2 teaspoon curry powder; 1/2 teaspoon basil; 1/2 teaspoon paprika powder; Pepper; Salt; 1/2 teaspoon garlic powder; 1/2 cucumber; 2-3 greek yougurt; Pepper; Salt; Lemon juice (couple drops); Garlic (optional); 10 g sesamseads

Evelina Srna @cook_25654127

In this hot summer days I really dont want to spend more time kitchen than necessary. Cooking are limited to boiling water (that you can do in water cooker) and baking onions and carrot and paprika mix. Meat you can easily bake in pan (5min tops) or trow it on BBQ or even go for vegetarian option.

Evelina Srna @cook_25654127

Saved

Ingredients

30 min

4 servings

Couscous
400 mlwater
230 gcouscous
25 gmix nuts (almonds, hazelnut)
4big carrots
1orange/yellow paprika
1red paprika
1/2red onion
2garlic
1Aubergine
Salt
Meat
400 gchicken
1/2 teaspooncurry powder
1/2 teaspoonbasil
1/2 teaspoonpaprika powder
Pepper
Salt
1/2 teaspoongarlic powder
Cucumber salat side dish
1/2cucumber
2-3greek yougurt
Pepper
Salt
Lemon juice (couple drops)
Garlic (optional)
10 gsesamseads

Saved

Steps

30 min

1

Add in pan couscous with some salt and olive oil and pour boiling water on top.
2

Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
3

Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
4

Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
5

Add chopped nuts to the mix (raisins optional)
6

Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
7

Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
8

Bon appetit!