Desi Kadha

Name: Desi Kadha
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1-2 cloves; 1 tsp fennel seeds; 1 small piece mulethi (licorice root); 1/2 inch cinnamon; 4-5 black pepper; 1 piece black large cardamom; 1 piece dry fig; 5-7 basil leaves; 4-5 mint leaves; 1/2 inch ginger crushed; 1 tsp lemon juice; 1 tbsp jaggery or honey; 3 cup water

Vedika Gurbani @cook_25361596

Akola

#virtualtreat
#Dadi Nani ka nuskha always works.

Vedika Gurbani @cook_25361596

Akola

#virtualtreat
#Dadi Nani ka nuskha always works.

Saved

Ingredients

12-15 min

2 servings

1-2cloves
1 tspfennel seeds
1 small piecemulethi (licorice root)
1/2 inchcinnamon
4-5black pepper
1 pieceblack large cardamom
1 piecedry fig
5-7basil leaves
4-5mint leaves
1/2 inchginger crushed
1 tsplemon juice
1 tbspjaggery or honey
3 cupwater

Saved

Steps

12-15 min

1

In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
2

Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
3

You can enjoy this immunity booster kadha in cozy winters.