Alambi sabji

Name: Alambi sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup alambi sabji; 1 small patato; 1 big onion; 1 medium size tomato; 6-7 curry leaves; 3-4 crushed garlic; 2 tsp red chilli powder; 1 tbsp Coconut and onion paste; 1 tsp turmeric powder; 1/4 cup water; 1 tsp lemon juice; To taste Salt; 2 tbsp oil

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#india2020
1 of my favourite dish of veggies .Taste in best and tough compitator for any nonveg recepie .It's really awesome

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#india2020
1 of my favourite dish of veggies .Taste in best and tough compitator for any nonveg recepie .It's really awesome

Saved

Ingredients

20 mints

3 servings

1 cupalambi sabji
1small patato
1big onion
1medium size tomato
6-7curry leaves
3-4crushed garlic
2 tspred chilli powder
1 tbspCoconut and onion paste
1 tspturmeric powder
1/4 cupwater
1 tsplemon juice
To tasteSalt
2 tbspoil

Saved

Steps

20 mints

1

Cut alambi (type of mushroom)in slices and cut patato in square shape
2

Finely chopped onion and tomato
3

Heat pan put oil heat for 1 mint add curry leaves,crushed garlic and sorted nicely
4

Add chopped onion and cook for 3 to 4 mints till become golden pink,add tomato mix nicely till tomato become smashed
5

Add cocount+ onion paste mix for 1 mint add spices turmeric powder,red chilli powder mix nicely
6

Add cut patatos and sort for 1 mint
7

Add alambi sabbji,put little water and cook for 10 mints.Once it's fully cooked add lemon juice and salt
8

Ready to eat garma garam sabjji😋 now a days this type of mushrooms find very rare.but in taste it's like noonveg😍.Very tasty👌for cooking taking less time