Kathirikai Poriyal Brinjal Fry

Name: Kathirikai Poriyal Brinjal Fry
Cuisine: Indian
Ingredients: 1/4 kg Brinjal (you can also add peeled potatoes with brinjal); 1 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Urad Dal; 1 Small size Onion chopped; Curry leaves few; 1/4 tsp Turmeric powder; 1 tsp Sambar powder; Salt-as per your taste; Water-as required; 1 Tbsp Grated Coconut (optional)

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#BrinjalFry #KathirikaiPoriyal #Poriyal #Curry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#BrinjalFry #KathirikaiPoriyal #Poriyal #Curry

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Ingredients

1/4 kgBrinjal (you can also add peeled potatoes with brinjal)
1 tspOil
1/4 tspMustard seeds
1/4 tspUrad Dal
1Small size Onion chopped
Curry leaves few
1/4 tspTurmeric powder
1 tspSambar powder
Salt-as per your taste
Water-as required
1 TbspGrated Coconut (optional)

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Steps

1

Wash and cut the Brinjal into small cubes and put it in a bowl of water.
2

In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
3

Add onions and curry leaves. Saute till onions becomes translucent.
4

Add turmeric powder, brinjal, sambar powder and salt. Mix well.
5

Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
6

Atlast you can add 3 tsp grated coconut and mix well.
7

Transfer to a bowl. Serve as a Sidedish for your lunch.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 14, 2020 03:19

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran