Slow cooked pork tenderloins with vegetables

I was trying to be a little creative when i put this delicious dinner together.
Slow cooked pork tenderloins with vegetables
I was trying to be a little creative when i put this delicious dinner together.
Cooking Instructions
- 1
Line your slow cooker with a cooking bag or spray with cooking oil
- 2
Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
- 3
Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
- 4
Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
- 5
Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
- 6
After 8 hours remove lemon slices and remove pork and slice or shred
- 7
Serve pork with vegetables and spoon any liquid over pork and vegetables
- 8
Enjoy with some cornbread on the side
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