Classic French Toast

Name: Classic French Toast
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Full fat milk; 3 Eggs; 10-12 Bread slices; 1 tbsp Vanilla Essence; 4-5 tbsp melted Butter; 1/4 tsp Cinnamon powder

ZMA @zesty5

#GA4
#week6
An easy and nutritious recipe of toasted sandwiches that are a craze with everyone. Easy to make, these add a bit of glitz to the usual Breakfast. These are pan fried ones and toasted to perfection. However please do give a try to the Sandwich Toaster French Toasts that are on my profile on this platform. I have made both plain ones, that is, the Classic ones as well as some innovative Banana French Toaster Sandwiches as well. The best part about these lovely looking Toasts is that they are perfect for an excellent and a delicious treat on weekends for our families and friends. Enjoy them with your favourite toppings alongside a hot cup of Cappuccino.

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Ingredients

25-30 minutes

4-5 servings

1 cupFull fat milk
3Eggs
10-12Bread slices
1 tbspVanilla Essence
4-5 tbspmelted Butter
1/4 tspCinnamon powder

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Steps

25-30 minutes

1

Prepare a flowing consistency batter using all the ingredients. Dip slices of bread in this batter and toast.
2

Heat a non-stick pan on a low heat. Add a small blob of Butter to that. Add a few slices at a time depending upon the size of the pan used.
3

Toast them for a minimum of 3 minutes for each batch. If you want a little crisper ones, flip to the other side and toast them for 2 more minutes.
4

Serve these with Honey or Chocolate syrup or any fruits of your choice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 23, 2020 04:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.