Easy V8 Chicken, Oil-Free and Full of Flavor

Name: Easy V8 Chicken, Oil-Free and Full of Flavor
Total time: 2400 s
Yield: Serves 4 to 6 servings
Cuisine: American
Ingredients: pepper, to taste; 2 potatoes; 1 zucchini; 1 orange; 6 pieces chicken; 1 can vegetable juice (V8); salt, to taste; 3 tablespoons soy sauce; 2 bay leaves; 2 carrots

Esther Soto @cook_6501622

jalisco

I always make this recipe when I need something quick—it's a complete meal that doesn't cost much.

Esther Soto @cook_6501622

jalisco

I always make this recipe when I need something quick—it's a complete meal that doesn't cost much.

Saved

Ingredients

40 minutes

Serves 4 to 6 servings

pepper, to taste
2potatoes
1zucchini
1orange
6 pieceschicken
1 canvegetable juice (V8)
salt, to taste
3 tablespoonssoy sauce
2bay leaves
2carrots

Saved

Steps

40 minutes

1

Season the chicken with salt and pepper, add the soy sauce and bay leaves, then rub in the orange juice and V8 vegetable juice. Mix well and let it marinate for 15 minutes. Meanwhile, wash and chop the vegetables.
2

Place the chicken on the stove over low heat for 20 minutes. Then add the potatoes and carrots, cook for 15 minutes, add the zucchini, and cook uncovered for another 5 to 10 minutes.
3

Taste and adjust salt if needed, and it's ready. Note: You can use chicken pieces or breast chunks, and you can also add a few slices of onion. I skipped the onion this time because I was in a hurry.