Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Name: Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶
Total time: 3000 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 whole seabass, deboned and cut up in to bite size pieces; 1 cup plan flour; Pinch salt and pepper; Some vegetable cooking oil; 2 small raw and sour mango or 2 Granny Smith apple; 2-3 shallots, finely sliced; 2 tbsp fishsauce; 2-3 bird eyes chilli; 3 tbsp lime juice; 2 tbsp brown sugar or palm sugar; 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Yui Miles @cookingwithyui

Here is my twelfth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ My homemade Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 . This is a popular dish that Thai people often order in the restaurant in Thailand. It brings me back to a busy buzzing Bangkok night market.

#mycookbook
#myrestaurantfavourite
#globalfoodtour

Yui Miles @cookingwithyui

#mycookbook
#myrestaurantfavourite
#globalfoodtour

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Ingredients

50 min

4 servings

2whole seabass, deboned and cut up in to bite size pieces
1 cupplan flour
Pinchsalt and pepper
Some vegetable cooking oil
Thai spicy dipping sauce
2small raw and sour mango or 2 Granny Smith apple
2-3shallots, finely sliced
2 tbspfishsauce
2-3bird eyes chilli
3 tbsplime juice
2 tbspbrown sugar or palm sugar
Garnish
2finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

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Steps

50 min

1

Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2

Coat the dish bones too for garnish later.
3

On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4

Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5

Add chilli, shallots and lime juice, mix well again.
6

Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7

Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

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Yui Miles @cookingwithyui

on August 13, 2020 22:06

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui