Steps
- 1
Heat oil in a pan add mustard seeds, green chilli and curry leaves,
When mustard seeds crackle add onion. Saute for 1 or 2 minutes.
- 2
Add vegetables. Then add salt and turmeric powder. Saute till vegetables turn soften
- 3
Simmer and cook for 5 minutes. Turn off the frame.
- 4
Garnish with coriander leaves.
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