Azadi Rice Kheer

Name: Azadi Rice Kheer
Cuisine: Pakistani
Ingredients: 1/4 Cup Basmati Rice (Soaked); 1 Litre Milk; 1/2 Cup Sugar; 1/4 Tsp Cardomom Powder; 50 gms Khoya; 1/4 Tsp Kewra Water; 4 Tbsp Coconut (Shredded); 2-3 Drop Food Colour (Green)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

Happy Independence Day Cookpadders!!!
Mitti ke Taweez bana ke
Naam Watan ka Galah Laga ke
Har Mushkil se hath Chura ke
Meray Saare Khuab Bacha ke
Bus itna Kehne aayein hain
Shukria Pakistan
Pakistan Shukria
#IlovePakistan

Sumaira Nadeem @sumairanadeem_

Saved

Ingredients

For Kheer
1/4 CupBasmati Rice (Soaked)
1 LitreMilk
1/2 CupSugar
1/4 TspCardomom Powder
50 gmsKhoya
1/4 TspKewra Water
For Topping
4 TbspCoconut (Shredded)
2-3 DropFood Colour (Green)

Saved

Steps

1

In a Grinder add Rice and Grind until turned into a thick paste.
2

In a Pot add Milk. Bring it to Boil.
3

In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
4

Add Sugar in it and Mix until Dissolved.
5

Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
6

Add Khoya and Mix Well.
7

Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
8

For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
9

Make a Flag with the Shredded Green and White Coconut.
10

Yummy Kheer is Ready.
11

Enjoy your meal.

Saved

Cooksnaps

Saved

Sumaira Nadeem @sumairanadeem_

on August 14, 2020 14:50

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem