Gujarati muthiya

Name: Gujarati muthiya
Yield: four
Cuisine: Indian
Ingredients: 1 bowl Left over khichdi; 1 cup besan; 1/2 cup aata; As per taste Salt chilli powder haldi Powder dhaniya powder and garam masala; 3 spoon Oil as mourn; 1/2 spoon sugar; 11/2 spoon lemon juice; Pinch baking soda; 1 spoon mustard seeds jeera and; 1 spoon white till; as required Few curry leaves and some coriander leaves; 1 spoon ginger garlic paste

Shobhana Vora @cook_13403707

Gujarati muthiya

Shobhana Vora @cook_13403707

Saved

Ingredients

twenty minutes

four

1 bowlLeft over khichdi
1 cupbesan
1/2 cupaata
As per tasteSalt chilli powder haldi Powder dhaniya powder and garam masala
3 spoonOil as mourn
1/2 spoonsugar
11/2 spoon lemon juice
Pinchbaking soda
1 spoonmustard seeds jeera and
1 spoon white till
as requiredFew curry leaves and some coriander leaves
1 spoonginger garlic paste

Saved

Steps

twenty minutes

1

First mashed the khichdi and mixed with all dry ingredients and ginger garlic paste Juice sugar and oil
2

Then added besan and wheat flour and mixed well and made like dough if required add two spoon of water
3

And make soft then in a rolling pan make small rolls and in a steamer steam for fifteen years minutes then let it cool and then cut into small pieces
4

And heat oil 4 spoon ina kadai add mustard seeds jeera and curry leaves and till and then mix the pieces and stire well it becomes crispy then spread coriander leaves and serve with souce or coffee or tea