Kotte kadabu

Name: Kotte kadabu
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1cup Urad daal-; 2cups Idli rava -; to taste Salt

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#india2020
Kotte kadabu is a traditional recipe of coastal Karnataka.Soft and spongy idlis are cooked in kotte which is bowl formed by joing 4 jackfruit leaves with the help of coconut sticks.This is Eco friendly dish.

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

1hour.

4 to 5 people

1cupUrad daal-
2cupsIdli rava -
to tasteSalt
Making kotte(bowl): jack fruit leaves, coconut sticks

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Steps

1hour.

1

Choose the jack fruit leaves that are big and even in size.4leaves for making one cup like structure(kotte)
2

Bend upwards join with sticks like a cup.cut the excess for meat presentation.
3

Wash and soak urad dal for about 2hours.
4

After all the water from urad dal and grind it light and airy batter adding required water.
5

Soak idli rava in enough water for about 10 mins. Squeeze and add the rava to urad batter. Mix and let it rest for about 8 to 10 hours for fermentation.
6

After 8 hours add salt and mix well.next carefully pour the idli batter into jackfruit leaf cup prepared earlier. Arrange batter filled cups in a idli steamer and steam cook for about 15 to 20 mins.
7

Insert a spoon in to cooked idli to check for doneness.If it comes out clean it's done.
8

Remove all the sticks used to stich the cup and serve idli along with chutney and sambar your choice...

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Christin'S Kitchen @cook_Chris3recipe

on August 15, 2020 12:03

India (Karnataka)

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