Pakistan theme cake

Name: Pakistan theme cake
Cuisine: Pakistani
Ingredients: 1 1/2 cup. sifted cake flour 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup. unsalted butter; 1 cup. sugar; 2 large eggs; 1/2 tsp. vanilla extract; 1/2 cup. whole milk

Ñôôri Màlîk @cook_16764838

islamabad

#Ilovepakistan
jiwy jiwy jiwy pakitan
pakistan pakistan
jiwy pakistan

Ñôôri Màlîk @cook_16764838

islamabad

#Ilovepakistan
jiwy jiwy jiwy pakitan
pakistan pakistan
jiwy pakistan

Saved

Ingredients

1 1/2cup. sifted cake flour 1 1/2 tsp. baking powder
1/4 tsp.salt
1/2cup. unsalted butter
1cup. sugar
2large eggs
1/2 tsp.vanilla extract
1/2cup. whole milk

Saved

Steps

1

Ingredients
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Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
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Sift the cake flour, baking powder, and salt into a large mixing bowl.
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Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed,
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Until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand.
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Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just unti just until blended. Do not overbeat.
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Pour into the prepared pan and bake
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Until a wooden skewer inserted in the center comes out clean—30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
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Un-mold and cool completely. cut into 2 portion
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Iceing with whip cream
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Decor as your choice
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