Chocolate orange Sable cookies

Name: Chocolate orange Sable cookies
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 75 gms Salted butter; 45 gms Icing sugar; 1 tsp Vanilla extract; 1 tsp Orange peels; 50 gms Maida; 12 gms Coco powder; 30 gms Rice flour; 30 gms Melted dark and milk chocolate; To Serve:; As required Cream cheese frosting; To garnish:; As required White chocolate ganache

Amisha Chheda @amychheda

Chembur Mumbai

#flavour3
Sable cookies are known for their sandy crumbly texture, these cookies come from the Normandy region of France. I have created an eggless version of these cookies. Also, these cookies are on a bitter side because I have used Cocoa powder & dark chocolate in these cookies, so if you guys do not prefer the bitter taste, you can skip the Coco powder and dark chocolate in the cookie dough. Happy baking

Amisha Chheda @amychheda

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Ingredients

2 hours

6 servings

75 gmsSalted butter
45 gmsIcing sugar
1 tspVanilla extract
1 tspOrange peels
50 gmsMaida
12 gmsCoco powder
30 gmsRice flour
30 gms Melted dark and milk chocolate
ToServe:
As required Cream cheese frosting
Togarnish:
As required White chocolate ganache

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Steps

2 hours

1

In a mixing bowl beat butter and sugar until light and fluffy.
2

Then add vanilla extract, melted chocolate & orange peels and again beat it well for another 30 seconds.
3

Now sieve maida, Coco powder & rice flour, add this to the wet ingredients and mix well into a thick batter.
4

Now place the batter on a cling film and roll it into a tight log. And refrigerate the cookie dough for an hour or until firm.
5

Once the cookie dough is firm, cut it into thin slices and place them on a baking tray lined with parchment paper and bake the cookies in a preheated oven over 170°c for 12-15minutes.
6

Once the cookies are out from the oven place them on a wire rack & cool them for at least 30 minutes.
7

Once the cookies cool down apply cream cheese frosting on each cookie & cover them with another. Garnish with white chocolate ganache & serve.
8

For cream cheese frosting- beat together 125gms cream cheese with 50gms butter & 300gms icing sugar. Once fluffy it's ready to use.

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Amisha Chheda @amychheda

on August 15, 2020 22:03

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.