Steps
- 1
First take Masoor ki dal and put in water for over night. Than grind it and put salt and baking soda in it and fry it. Than put it in water for 2 hours.
- 2
Than take a bowl put curd,black pepper,chat masala salt,jeera,bhujiya,green chutney and red chutney and papadi in it and than put bhalle in it.
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Citrus and honey glazed salmon
Robert Gonzal
-

Pesto Chicken with Feta and Olives (Keto)
Danielle Barnes
-

Adrianne Meszaros
-

Anna Katrina Yngcong Cruz
-

Quaker Oats Vanishing Oatmeal Raisin Cookies
Adrianne Meszaros
-

Kirti Jindal
-

Cappuccino loaf cake (eggless)
Sakshi Chaturvedi
-

Supriya
-

The Secret Chef
-

Sumreen Farooq
-

Zainab’s kitchen❤️
-

Naznin Shahabuddin Modasiya
-

The Secret Chef
-

Munira Kamal
-

Stuffed squid (Calamari Ripieni)
Massi Chef Channel
https://cookpad.wasmer.app/us/recipes/13435360








Comments