Dahi bhalla with green and red chutney
Open in Cookpad AppSteps
- 1
First take Masoor ki dal and put in water for over night. Than grind it and put salt and baking soda in it and fry it. Than put it in water for 2 hours.
- 2
Than take a bowl put curd,black pepper,chat masala salt,jeera,bhujiya,green chutney and red chutney and papadi in it and than put bhalle in it.
Similar Recipes
More Recipes
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
Karuveppilai Podi (Curry Leaves Powder)
-
Morning Toast | Sausage Cheese Toast 🥪
-
-
Instant Raw Turmeric and Green Chili Pickle
-
Citrus and honey glazed salmon
-
Pesto Chicken with Feta and Olives (Keto)
-
Quaker Oats Vanishing Oatmeal Raisin Cookies
-
-
-
-
Cappuccino loaf cake (eggless)
-
-
-
-
-
-
-
-
Stuffed squid (Calamari Ripieni)
https://cookpad.wasmer.app/us/recipes/13435360
Comments