Mutton Nihari

Name: Mutton Nihari
Total time: 7200 s
Yield: as desired..
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 Bay leave; 2 Cinnamon stick; 1/2 tsp Turmeric powder; 1 black Cardamon; 2 green cardamom; 2 long black pepper; 3,4 cloves; 1 tsp red chilli powder; 1 &1/2 tsp coriander powder; 1/4 piece nutmeg; 1/2 mace(javatri); 1/2 tsp black cumin seeds; 1 &1/2 tbspn fennel seeds(sunf); 1 &1/2 tsp whole black pepper; 1 inch dry ginger; 1/2 tsp cumin seeds; 2 Green chillies; 2 tbspn ginger garlic paste; 1 Onion chopped; 4,5 tbspn light roasted flour(dissolved in water); 3 tbspn coriander leaves chopped; 1/2 tsp Kashmiri red chilli; 2 tbspn Julienne cut ginger for garnish; 1 lemon; to taste Salt; Water as required; 1 cup oil

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#meatyeid
Nihari most popular thick curry dish that has it's unique taste...

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#meatyeid
Nihari most popular thick curry dish that has it's unique taste...

Saved

Ingredients

2 hours

as desired..

1 kgMutton
1Bay leave
2Cinnamon stick
1/2 tspTurmeric powder
1black Cardamon
2green cardamom
2long black pepper
3,4cloves
1 tspred chilli powder
1&1/2 tsp coriander powder
1/4 piecenutmeg
1/2mace(javatri)
1/2 tspblack cumin seeds
1&1/2 tbspn fennel seeds(sunf)
1&1/2 tsp whole black pepper
1 inchdry ginger
1/2 tspcumin seeds
2Green chillies
2 tbspnginger garlic paste
1Onion chopped
4,5 tbspnlight roasted flour(dissolved in water)
3 tbspncoriander leaves chopped
1/2 tspKashmiri red chilli
2 tbspnJulienne cut ginger for garnish
1lemon
to tasteSalt
Water as required
1 cupoil

Saved

Steps

2 hours

1

In sab spices ko grinder ma dal Kar grind Kar lain achy se...Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
2

Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
3

Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
4

Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
5

Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
6

Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
7

Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
8

Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
9

Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.