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Donut Drops
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A picture of Donut Drops.

Donut Drops

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

Read more

Donut Drops

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

Read more
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Ingredients

  • 2 cupssifted flour
  • 1/3 cupsugar
  • 3 tspbaking powder
  • 1 tspsalt
  • 1 tspnutmeg
  • 1egg slighty beaten
  • 3/4 cupmilk
  • 3 Tbscanola oil
  • oil for frying
  • dropsConfectioners sugar and or cinnamon sugar to cover donut
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Steps

  1. 1

    Sift dry ingredients. Add in egg, milk, and oil. Stir until smooth.

  2. 2

    Heat 1 inch of oil in a frying pan to 365 degrees. Drop tsp. size donut drops into hot oil. Cook until golden brown.

  3. 3

    Remove from pan and set aside on paper towel to drain. Roll in your choice of sugar.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on August 30, 2020 23:50

Comments (3)

Pablo Vasconcelos
Pablo Vasconcelos @MrVascony
October 20, 2020 23:48
I am not sure why, but mine were too salty and a horrible texture. Not a good combination for me
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Egg

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