Donut Drops

Name: Donut Drops
Cuisine: American
Ingredients: 2 cups sifted flour; 1/3 cup sugar; 3 tsp baking powder; 1 tsp salt; 1 tsp nutmeg; 1 egg slighty beaten; 3/4 cup milk; 3 Tbs canola oil; oil for frying; drops Confectioners sugar and or cinnamon sugar to cover donut

Adrianne Meszaros @adriannemeszaros

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

Adrianne Meszaros @adriannemeszaros

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

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Ingredients

2 cupssifted flour
1/3 cupsugar
3 tspbaking powder
1 tspsalt
1 tspnutmeg
1egg slighty beaten
3/4 cupmilk
3 Tbscanola oil
oil for frying
dropsConfectioners sugar and or cinnamon sugar to cover donut

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Steps

1

Sift dry ingredients. Add in egg, milk, and oil. Stir until smooth.
2

Heat 1 inch of oil in a frying pan to 365 degrees. Drop tsp. size donut drops into hot oil. Cook until golden brown.
3

Remove from pan and set aside on paper towel to drain. Roll in your choice of sugar.