Okra and egusi soup

Name: Okra and egusi soup
Cuisine: Nigerian
Ingredients: 1 cup Spinnach; 1 cup Okra; Egusi half cup; Meat; 3 Garlic; 2 Nutmeg; 1 Onion; Scotch bonnet; Curry; 4 Maggi; Palm oil

ummusabeer @cook_12539941

Kano

#WAZOBIA. A healthy and delicious soup made

ummusabeer @cook_12539941

Kano

#WAZOBIA. A healthy and delicious soup made

Saved

Ingredients

1 cupSpinnach
1 cupOkra
Egusi half cup
Meat
3Garlic
2Nutmeg
1Onion
Scotch bonnet
Curry
4Maggi
Palm oil

Saved

Steps

1

Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again
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Cook for 3minutes then remove from the fire and put it in a bowl
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Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer
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Add the meat and stir
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Add the fried okra and stir
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Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder
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8

Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer
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Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.
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This are the ingredients that i used
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This soup can be served with tuwon shinkafa, pounded yam and semovita