Green Chilli Pakora

Name: Green Chilli Pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 tb sp rice flour; 1 tb sp kasuri methi; 1/2 tsp carrom seeds; 1/2 tsp cumin seeds; 3-4 pods garlic; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; To taste salt; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; As required water; Cooking Oil for deep frying; 8-10 green chilli; 1/2 tsp mango powder

Aruna Thapar @Arunathapar27

New Delhi

#theme :A flavourful journey
#spicy
#flavour4

Aruna Thapar @Arunathapar27

New Delhi

#theme :A flavourful journey
#spicy
#flavour4

Saved

Ingredients

15 minutes

2 servings

For making batter :
1 bowlGram flour
1 tbsp rice flour
1 tbsp kasuri methi
1/2 tspcarrom seeds
1/2 tspcumin seeds
3-4 podsgarlic
1/4 tspred chilli powder
1/4 tspturmeric powder
To tastesalt
1/4 tspgaram masala
1/4 tspcoriander seeds powder
As required water
Others
Cooking Oil for deep frying
8-10green chilli
1/2 tspmango powder

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Steps

15 minutes

1

Mix all the ingredients for making batter and make a thick batter with the help of water. Grate garlic and mix in it. Keep aside for 15 minutes.
2

Wash and slit green chilli from centre and fill it with mango powder.
3

Now heat oil in a wok. Dip green chilli in besan batter and drop in wok andvdeep fry till golden brown colour. Flip the side and fry from other side also till golden brown colour.
4

Serve hot with sauce or chutney.