Potato Egg Curry

Name: Potato Egg Curry
Cuisine: Indian
Ingredients: 6 Eggs; 4 Potatoes; 4 Green Chillies; 3 tbsp Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; pinch Asafoetida; 8-10 Peppercorns; 2 Bay Leaves; 1/2 Inch Cinnamon Stick; 2 Cloves; 3 Dried Red Chillies; 2 Onions (Chopped); 2 tsp Ginger Garlic Paste; 1/2 cup Tomato Puree; to taste Salt; as needed Warm Water; 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder; 2 tsp Coriander Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Cumin Powder; 1/2 tsp Fennel Powder; 1 tsp Chicken Tandoori Masala; 1 tsp Chicken Masala

Rosalyn John @rosalyn_kitchen227

#flavour4
Week 4 - Spicy
#rosalyn_kitchen

Potato Egg Curry Recipe is a simple, easy and delicious recipe. It can be accompanied with hot steamed rice or roti.

#flavour4
Week 4 - Spicy
#rosalyn_kitchen

Potato Egg Curry Recipe is a simple, easy and delicious recipe. It can be accompanied with hot steamed rice or roti.

Rosalyn John @rosalyn_kitchen227

#flavour4
Week 4 - Spicy
#rosalyn_kitchen

Potato Egg Curry Recipe is a simple, easy and delicious recipe. It can be accompanied with hot steamed rice or roti.

#flavour4
Week 4 - Spicy
#rosalyn_kitchen

Potato Egg Curry Recipe is a simple, easy and delicious recipe. It can be accompanied with hot steamed rice or roti.

Saved

Ingredients

6Eggs
4Potatoes
4Green Chillies
3 tbspOil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
pinchAsafoetida
8-10Peppercorns
2Bay Leaves
1/2 InchCinnamon Stick
2Cloves
3Dried Red Chillies
2Onions (Chopped)
2 tspGinger Garlic Paste
1/2 cupTomato Puree
to tasteSalt
as neededWarm Water
Spice Powder
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspKashmiri Red Chilli Powder
2 tsp Coriander Powder
1/2 tspBlack Pepper Powder
1/2 tspCumin Powder
1/2 tspFennel Powder
1 tspChicken Tandoori Masala
1 tspChicken Masala

Saved

Steps

1

Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
2

Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
3

Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
4

Add onions and saute till the onions are translucent.
5

Add turmeric powder and red chilli powder and saute for a minute.
6

Add ginger garlic paste and saute till the raw smell leaves.
7

Add tomato puree and saute it well.
8

Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
9

Add warm water and let it come to a boil.
10

Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
11

Potato Egg Curry is ready to be served with hot steamed rice or roti.