Oats Beetroot paratha and Paneer Bhurji

Name: Oats Beetroot paratha and Paneer Bhurji
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cup oats flour; 1 cup whole wheat flour; 1/2 cup grated beetroot; 1 tsp salt; 1 tbsp ghee; as needed Hot Milk; 2 cup cottage cheese; 1/2 cup chopped onion; 1/4 cup chopped tomato; 1 tbsp chopped greenchilli; 1/2 tsp oregano; 1/4 tsp ginger garlic powder; 1 pinch salt; 1 tbsp Olive oil; 1/2 cup ghee

Amrita Mallik @cook_18598894

Tripura, India

#flavour4 #spicy #paratha #healthyfood....me always prefer natural colorful, flavorfull and healthyfood in heavy meals.

Amrita Mallik @cook_18598894

Tripura, India

#flavour4 #spicy #paratha #healthyfood....me always prefer natural colorful, flavorfull and healthyfood in heavy meals.

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Ingredients

30 minutes

4-5 servings

Paratha
3 cupoats flour
1 cupwhole wheat flour
1/2 cupgrated beetroot
1 tspsalt
1 tbspghee
as neededHot Milk
Paneer Bhurji
2 cupcottage cheese
1/2 cupchopped onion
1/4 cupchopped tomato
1 tbspchopped greenchilli
1/2 tsporegano
1/4 tspginger garlic powder
1 pinchsalt
1 tbspOlive oil
Others
1/2 cupghee

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Steps

30 minutes

1

For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
2

For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
3

After 10 minutes....knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.

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Amrita Mallik @cook_18598894

on August 18, 2020 10:09

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad